Buckwheat Buttermilk Pancakes Recipe

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Ingredients:

Serving

1 egg
1 cup buttermilk
2 tsp vegetable oil
1/2 cup flour
1/2 cup light buckwheat flour
1 tbsp sugar
1 1/2 tsp baking powder
1/2 tsp salt

Directions:

Beat eggs.
Add remaining ingredients in the order listed.
Beat until smooth.
Grease heated griddle.
(Test by sprinkling griddle with a couple of drops of water. When bubbles skitter, the heat is just right.) Pour batter unto hot griddle.
Spread out batter with the back of a large spoon.
Turn pancakes as soon as they are puffed and full of bubbles.
(Don't wait for bubbles to break as you would ployes) Cook other side until browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.76 Kcal (2105 kJ)
Calories from fat	170.95 Kcal
		% Daily Value*
Total Fat	18.99g	29%
Cholesterol	95.32mg	32%
Sodium	1582.01mg	66%
Potassium	821.13mg	17%
Total Carbs	70.67g	24%
Sugars	10.95g	44%
Dietary Fiber	7.22g	29%
Protein	15.17g	30%
Iron	4.3mg	24%
Calcium	439mg	44%

Amount Per 100 g
Calories	203.19 Kcal (851 kJ)
Calories from fat	69.09 Kcal
		% Daily Value*
Total Fat	7.68g	29%
Cholesterol	38.52mg	32%
Sodium	639.37mg	66%
Potassium	331.86mg	17%
Total Carbs	28.56g	24%
Sugars	4.42g	44%
Dietary Fiber	2.92g	29%
Protein	6.13g	30%
Iron	1.7mg	24%
Calcium	177.4mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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