Directions:
- Preheat oven to 425-degrees F.
- Grease 12 muffin tins or use paper liners.
- Mix first 5 ingredients (flour- salt) in a large bowl.
- Stir in blueberries In a small bowl beat egg, buttermilk and butter together with a fork.
- Add egg/milk/butter mixture to flour mixture and stir with a wooden spoon until moistened.
- Spoon into prepared muffin tins, filling 2/3 full.
- Bake for 20-30 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2483.24 Kcal (10397 kJ) | ||
| Calories from fat | 1209.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.43g | 207% | |
|---|---|---|---|
| Cholesterol | 421.18mg | 140% | |
| Sodium | 4746.24mg | 198% | |
| Potassium | 1991.1mg | 42% | |
| Total Carbs | 291.86g | 97% | |
| Sugars | 58.64g | 235% | |
| Dietary Fiber | 27.61g | 110% | |
| Protein | 39g | 78% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.9mg | 77% | |
| Calcium | 1088.2mg | 109% | |
| Amount Per 100 g | |||
| Calories | 284.42 Kcal (1191 kJ) | ||
| Calories from fat | 138.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 207% | |
|---|---|---|---|
| Cholesterol | 48.24mg | 140% | |
| Sodium | 543.61mg | 198% | |
| Potassium | 228.05mg | 42% | |
| Total Carbs | 33.43g | 97% | |
| Sugars | 6.72g | 235% | |
| Dietary Fiber | 3.16g | 110% | |
| Protein | 4.47g | 78% | |
| Vitamin C | 2.5mg | 37% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 77% | |
| Calcium | 124.6mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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