Grandmothers Cornbread Recipe

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Grandmothers Cornbread
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Ingredients
8
Count
Nutrition
122
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sifted flour
  • 1 cup sifted cornmeal
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 egg
  • 1 cup milk

Directions:

  1. Sift together the first five ingredients, then add the last three.
  2. Mix together with fork just until ingredients are blended.
  3. Pour into greased pan of choice, this usually makes 12 med. sized muffins or an 8x8 square pan.
  4. Bake at 375-400 degrees for 20-25 minute.
  5. If the oven must be pre-heated then I suppose that the baker will preheat the oven if it must be.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.75 Kcal (510 kJ)
Calories from fat 83.48 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 28.1mg 9%
Sodium 223.7mg 9%
Potassium 326.46mg 7%
Total Carbs 8.29g 3%
Sugars 6.94g 28%
Dietary Fiber 0.05g 0%
Protein 2.18g 4%
Iron 0.3mg 2%
Calcium 162.4mg 16%
Amount Per 100 g
Calories 188.16 Kcal (788 kJ)
Calories from fat 129 Kcal
% Daily Value*
Total Fat 14.33g 14%
Cholesterol 43.42mg 9%
Sodium 345.71mg 9%
Potassium 504.51mg 7%
Total Carbs 12.81g 3%
Sugars 10.73g 28%
Dietary Fiber 0.08g 0%
Protein 3.37g 4%
Iron 0.5mg 2%
Calcium 251mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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