Italian Delight Recipe

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Italian Delight
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Ingredients:

Directions:

  1. Brown ground beef in a large frying pan and drain well. Place back in pan, then all the ingredients, except the noodles. Mix well, cover and simmer.
  2. While preparing the above, cook the noodles al dente, drain well and add to the meat mixture. Save the noodle water as you will need to add liquid to the casserole as it cooks down, but use the saved diced tomato juice first. I add garlic powder to the noodle water, while cooking, to flavor the water.
  3. Add noodles.
  4. Cook on low-to-simmer for about 15-20 minutes. Check often and stir. Add tomato juice/noodle liquid, as needed. It can get too thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.42 Kcal (1228 kJ)
Calories from fat 57.76 Kcal
% Daily Value*
Total Fat 6.42g 10%
Cholesterol 89.1mg 30%
Sodium 1117.47mg 47%
Potassium 623.92mg 13%
Total Carbs 28.4g 9%
Sugars 2.74g 11%
Dietary Fiber 1.75g 7%
Protein 28.34g 57%
Vitamin C 3.5mg 6%
Iron 3.5mg 20%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 137.58 Kcal (576 kJ)
Calories from fat 27.08 Kcal
% Daily Value*
Total Fat 3.01g 10%
Cholesterol 41.78mg 30%
Sodium 523.95mg 47%
Potassium 292.54mg 13%
Total Carbs 13.31g 9%
Sugars 1.29g 11%
Dietary Fiber 0.82g 7%
Protein 13.29g 57%
Vitamin C 1.6mg 6%
Iron 1.7mg 20%
Calcium 20.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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