Oatmeal Waffles Recipe

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Oatmeal Waffles
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Ingredients:

Directions:

  1. In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions.
  2. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake. Yield: 5 waffles (7 inches) or about 15 standard-size pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.1 Kcal (1026 kJ)
Calories from fat 83.12 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 76.25mg 25%
Sodium 616.48mg 26%
Potassium 352.12mg 7%
Total Carbs 32.72g 11%
Sugars 8.06g 32%
Dietary Fiber 4.16g 17%
Protein 9.83g 20%
Iron 1.9mg 11%
Calcium 194.9mg 19%
Amount Per 100 g
Calories 124.08 Kcal (519 kJ)
Calories from fat 42.08 Kcal
% Daily Value*
Total Fat 4.68g 14%
Cholesterol 38.6mg 25%
Sodium 312.09mg 26%
Potassium 178.26mg 7%
Total Carbs 16.57g 11%
Sugars 4.08g 32%
Dietary Fiber 2.1g 17%
Protein 4.98g 20%
Iron 1mg 11%
Calcium 98.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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