Pumpkin Cookies Recipe

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Pumpkin Cookies
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Ingredients:

Directions:

  1. Cream eggs and butter until light and fluffy.
  2. Add the sugar and pumpkin; mix well.
  3. Add vanilla, flour, salt, baking soda, baking powder, and cinnamon; mix well.
  4. Stir in butterscotch chips.
  5. Drop by teaspoonfuls onto ungreased cookie sheet.
  6. Bake at 375°F for 12 to 14 minutes or until firm.
  7. Remove to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.39 Kcal (1848 kJ)
Calories from fat 183.09 Kcal
% Daily Value*
Total Fat 20.34g 31%
Cholesterol 50.96mg 17%
Sodium 345.58mg 14%
Potassium 122.11mg 3%
Total Carbs 60.38g 20%
Sugars 35.58g 142%
Dietary Fiber 1.16g 5%
Protein 4.33g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 434.95 Kcal (1821 kJ)
Calories from fat 180.41 Kcal
% Daily Value*
Total Fat 20.05g 31%
Cholesterol 50.22mg 17%
Sodium 340.53mg 14%
Potassium 120.33mg 3%
Total Carbs 59.5g 20%
Sugars 35.06g 142%
Dietary Fiber 1.14g 5%
Protein 4.26g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 57.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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