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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! Mrs. Francis Stoops Stoneboro, Pennylvania Ingredients:
2 eggs, beaten |
2 cups buttermilk |
1 cup quick-cooking oats |
1 tablespoon molasses |
1 tablespoon canola oil |
1 cup king arthur premium 100% whole wheat flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon baking powder |
milk, optional |
Directions:
1. In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions.
2. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake. Yield: 5 waffles (7 inches) or about 15 standard-size pancakes.
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