Directions:
- Preheat oven to 350°.
- Mix the eggs, oil and sugar in a large mixing bowl.
- Fold in the vanilla and zucchini.
- Add the flour, salt, baking soda, baking powder and cinnamon; mix well. Stir in nuts.
- Pout into 2 greased loaf pans; bake for 1 hour.
- Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.86 Kcal (1796 kJ) | ||
| Calories from fat | 231.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 40% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 859.93mg | 36% | |
| Potassium | 378.6mg | 8% | |
| Total Carbs | 46.08g | 15% | |
| Sugars | 15.15g | 61% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 2.8mg | 16% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 358.25 Kcal (1500 kJ) | ||
| Calories from fat | 193.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 40% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 7% | |
| Sodium | 718.33mg | 36% | |
| Potassium | 316.26mg | 8% | |
| Total Carbs | 38.49g | 15% | |
| Sugars | 12.66g | 61% | |
| Dietary Fiber | 3.36g | 16% | |
| Protein | 5.31g | 13% | |
| Vitamin C | 8.5mg | 17% | |
| Iron | 2.4mg | 16% | |
| Calcium | 127.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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