Amazing Gluten-Free Buttermilk Donuts / Doughnuts Recipe

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Amazing Gluten-Free Buttermilk Donuts / Doughnuts
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Ingredients
12
Count
Nutrition
237
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Beat the eggs, buttermilk, and melted butter in a large bowl with a whisk.
  2. Combine dry ingredients in a separate bowl. Fold slowly into the wet ingredients, mixing by hand with a wooden spoon. When the ingredients are mostly combined, use your hands to knead a few times to make sure the ingredients are fully incorporated.
  3. Let the dough rest for 15 minutes. Sprinkle extra rice flour mix on your countertop or a large cutting board. Roll out dough to between 1/3 and 1/2 inch thick. If dough is sticky, work in more rice flour blend.
  4. Heat 2-3 inches of canola oil in the bottom of a pot until very hot (375 degrees F).
  5. Cut dough with doughnut cutter OR use a glass, biscuit cutter or jar with approximately 3-inch diameter to cut disks out of the dough and use the cap of the oil bottle to cut out the center hole.
  6. Remaining dough scraps can be rolled into balls ( donut holes ) and fried.
  7. Carefully drop each doughnut in hot oil with fingers, being cautious not to splash oil. Cook until golden brown on both sides (just a few minutes). You will need to cook just a few at a time, but the cooking doesn't take long at all so this goes quickly.
  8. Remove donuts from oil with a slotted spoon or spatula, and place on a plate lined with two layers of paper towel or brown paper to absorb oil. While still warm, roll each donut in the bowl of sugar to coat fully. Alternately, you may omit this step and apply a glaze at this time.
  9. Serve while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.87 Kcal (992 kJ)
Calories from fat 39.53 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 31.45mg 10%
Sodium 505.54mg 21%
Potassium 82.46mg 2%
Total Carbs 45.35g 15%
Sugars 12.6g 50%
Dietary Fiber 2.31g 9%
Protein 4.18g 8%
Iron 0.1mg 1%
Calcium 54mg 5%
Amount Per 100 g
Calories 260.6 Kcal (1091 kJ)
Calories from fat 43.49 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 34.61mg 10%
Sodium 556.18mg 21%
Potassium 90.73mg 2%
Total Carbs 49.9g 15%
Sugars 13.86g 50%
Dietary Fiber 2.55g 9%
Protein 4.6g 8%
Iron 0.2mg 1%
Calcium 59.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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