Directions:
- Preheat oven to 325* and grease bottom only of two 9 x 5 bread pans.
- Beat eggs until foamy.
- Stir in sugar, zucchini, oil and vanilla.
- Combine dry ingredients and spices and gradually add to wet ingredients.
- Fold in nuts and raisins.
- Pour into prepared pans.
- Bake for 60 to 80 minutes or until center tests done.
- Cool for 10 minutes on rack and then remove from pans.
- Cool completely on rack before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3343.11 Kcal (13997 kJ) | ||
| Calories from fat | 1667.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.32g | 285% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 6914.53mg | 288% | |
| Potassium | 2433.44mg | 52% | |
| Total Carbs | 392g | 131% | |
| Sugars | 119.7g | 479% | |
| Dietary Fiber | 32.99g | 132% | |
| Protein | 50.17g | 100% | |
| Vitamin C | 83mg | 138% | |
| Iron | 21.6mg | 120% | |
| Calcium | 905mg | 91% | |
| Amount Per 100 g | |||
| Calories | 342.3 Kcal (1433 kJ) | ||
| Calories from fat | 170.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 285% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 82% | |
| Sodium | 707.98mg | 288% | |
| Potassium | 249.16mg | 52% | |
| Total Carbs | 40.14g | 131% | |
| Sugars | 12.26g | 479% | |
| Dietary Fiber | 3.38g | 132% | |
| Protein | 5.14g | 100% | |
| Vitamin C | 8.5mg | 138% | |
| Iron | 2.2mg | 120% | |
| Calcium | 92.7mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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