Oatmeal Raisin Scones Recipe

Directions:

1. Preheat oven to 375°F.
2. Grind 1 cup oats in a food processor.
3. Add flour, sugar, baking powder, and baking soda and pulse until blended.
4. Add margarine and pulse until mixture resembles a coarse meal.
5. Transfer to a large bowl and add raisins and remaining oats.
6. Make a well in the center and gradually add buttermilk.
7. Knead dough on lightly floured surface, about 10 turns.
8. Divide into 3 pieces and pat to 3/4 inch thickness. Cut each into quarters (12 scones).
9. Brush with skim milk and bake in preheated oven for about 28 minutes. (May wait up to 4 hours before baking).