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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Appropriate for Diabetics. Uses a food processor, great way to hide the nutrious stuff from the kids! Can be made up to 4 hours ahead before baking. Ingredients:
2 cups rolled oats, divided |
2 cups flour |
1/4 cup sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
6 tablespoons chilled margarine |
2/3 cup raisins |
1 1/4 cups buttermilk |
1 tablespoon nonfat milk |
Directions:
1. Preheat oven to 375°F.
2. Grind 1 cup oats in a food processor.
3. Add flour, sugar, baking powder, and baking soda and pulse until blended.
4. Add margarine and pulse until mixture resembles a coarse meal.
5. Transfer to a large bowl and add raisins and remaining oats.
6. Make a well in the center and gradually add buttermilk.
7. Knead dough on lightly floured surface, about 10 turns.
8. Divide into 3 pieces and pat to 3/4 inch thickness. Cut each into quarters (12 scones).
9. Brush with skim milk and bake in preheated oven for about 28 minutes. (May wait up to 4 hours before baking).
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