Buttermilk Pancakes (Ihop Style) Recipe

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Ingredients:

Serving

1 1/4 cups flour
1/4 cup sugar
1 tbsp baking powder ( heaping)
1 tsp baking soda
1 egg
1/4 cup oil
1 1/4 cups buttermilk (or as needed)

Directions:

Combine flour, sugar, baking powder, baking soda in a bowl. Mix together well. Add egg (beaten). Then add the oil and Buttermilk. Mix well, but do not over mix. Batter is best when it has some small lumps.
Heat the skillet to 380F Degrees. Pan is ready when you can dribble droplets of water on the pan and it bounces. Pour the batter to the desired size of pancakes. Wait for the pancakes to bubble and cook on the edges before flipping over. Pancakes are done when they are golden brown on both sides and when they bounce back when touched. Serve with favorite fruit topping or syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.74 Kcal (715 kJ)
Calories from fat	79.9 Kcal
		% Daily Value*
Total Fat	8.88g	14%
Cholesterol	16.45mg	5%
Sodium	485.57mg	20%
Potassium	196.46mg	4%
Total Carbs	19.93g	7%
Sugars	3.73g	15%
Dietary Fiber	1.75g	7%
Protein	3.21g	6%
Iron	1.2mg	6%
Calcium	131.7mg	13%

Amount Per 100 g
Calories	273.14 Kcal (1144 kJ)
Calories from fat	127.82 Kcal
		% Daily Value*
Total Fat	14.2g	14%
Cholesterol	26.31mg	5%
Sodium	776.79mg	20%
Potassium	314.29mg	4%
Total Carbs	31.88g	7%
Sugars	5.96g	15%
Dietary Fiber	2.8g	7%
Protein	5.14g	6%
Iron	1.9mg	6%
Calcium	210.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

saturated fat free,
good source of fiber

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