Dks Buttermilk Biscuits Recipe

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Dks Buttermilk Biscuits
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Ingredients
7
Count
Nutrition
393
Calories
Total time
10
Minutes
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Ingredients:

  • 2 1/2 cups flour
  • 1 1/2 tbsp sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 5 tbsp shortening

Directions:

  1. Position the rack in the middle of the oven and preheat the oven t oo 450* F. Grease a baking sheet.
  2. Sift together the dry ingredients into a large bowl. With a pastry blender or large fork blend in the shortening until a coarse meal forms. Pour in the buttermilk, and stir together the wet and dry ingredients just until a sticky dough forms.
  3. Flour your hands and a pastry board or the counter. Turn the dough out and knead it gently ONLY four to six times. Pat the dough until it is about 1/2 inch thick. Cut it with a 2- or 3- inch-round biscuit cutter.
  4. Transfer the biscuits to the baking sheet, arranging them so that they just touch each other. Bake about 10 minutes, or until they are raised and golden brown. (At the halfway point, turn the baking sheet from front to back to ensure even browning.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.51 Kcal (1643 kJ)
Calories from fat 166.78 Kcal
% Daily Value*
Total Fat 18.53g 29%
Cholesterol 3.37mg 1%
Sodium 1299.83mg 54%
Potassium 259.34mg 6%
Total Carbs 50.2g 17%
Sugars 3g 12%
Dietary Fiber 5.2g 21%
Protein 6.83g 14%
Iron 3.1mg 17%
Calcium 227.7mg 23%
Amount Per 100 g
Calories 338.44 Kcal (1417 kJ)
Calories from fat 143.8 Kcal
% Daily Value*
Total Fat 15.98g 29%
Cholesterol 2.9mg 1%
Sodium 1120.79mg 54%
Potassium 223.61mg 6%
Total Carbs 43.28g 17%
Sugars 2.59g 12%
Dietary Fiber 4.48g 21%
Protein 5.89g 14%
Iron 2.6mg 17%
Calcium 196.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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