Strawberry Buttermilk Pancakes Recipe

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Strawberry Buttermilk Pancakes
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Ingredients
11
Count
Nutrition
713
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a bowl, add the first 6 ingredients; stir to combine.
  2. In another small bowl, add the buttermilk, eggs, and butter; stir to combine.
  3. Add the buttermilk mixture into the bowl with the dry ingredients; stir just until combined.
  4. Gently fold in the strawberries.
  5. In a large skillet or griddle,over medium heat, add a little vegetable oil or butter to coat the pan.
  6. Pour enough batter into the skillet to make a 5-inch circle; cook the pancakes until the tops are covered with tiny bubbles, then flip them over and finish cooking.
  7. Serve warm with strawberry syrup or melted butter and sifted powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.11 Kcal (2986 kJ)
Calories from fat 243.13 Kcal
% Daily Value*
Total Fat 27.01g 42%
Cholesterol 110.58mg 37%
Sodium 2438.34mg 102%
Potassium 663.45mg 14%
Total Carbs 103.41g 34%
Sugars 25.36g 101%
Dietary Fiber 10.12g 40%
Protein 16.75g 33%
Vitamin C 26.2mg 44%
Vitamin A 0.1mg 2%
Iron 6.1mg 34%
Calcium 501.4mg 50%
Amount Per 100 g
Calories 207.89 Kcal (870 kJ)
Calories from fat 70.88 Kcal
% Daily Value*
Total Fat 7.88g 42%
Cholesterol 32.24mg 37%
Sodium 710.83mg 102%
Potassium 193.41mg 14%
Total Carbs 30.15g 34%
Sugars 7.39g 101%
Dietary Fiber 2.95g 40%
Protein 4.88g 33%
Vitamin C 7.6mg 44%
Iron 1.8mg 34%
Calcium 146.2mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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