Perfect Pancakes Recipe

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Perfect Pancakes
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Ingredients
8
Count
Nutrition
359
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup flour
  • 1 tbsp sugar
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 1 cup buttermilk
  • 2 tbsp cooking oil

Directions:

  1. Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
  2. Set aside.
  3. In another bowl, mix the buttermilk, egg, and oil together.
  4. Pour the wet ingredients into the dry ingredients and stir.
  5. The batter will be lumpy.
  6. Turn on the greased griddle to medium heat.
  7. Pour some of the batter into the griddle.
  8. Cook until the bottoms are light brown.
  9. Flip the pancakes over and cook until the bottom is light brown.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.41 Kcal (1505 kJ)
Calories from fat 156.84 Kcal
% Daily Value*
Total Fat 17.43g 27%
Cholesterol 47.66mg 16%
Sodium 1139.12mg 47%
Potassium 297.53mg 6%
Total Carbs 43.02g 14%
Sugars 5.02g 20%
Dietary Fiber 4.17g 17%
Protein 8g 16%
Iron 2.7mg 15%
Calcium 241.5mg 24%
Amount Per 100 g
Calories 252.9 Kcal (1059 kJ)
Calories from fat 110.37 Kcal
% Daily Value*
Total Fat 12.26g 27%
Cholesterol 33.54mg 16%
Sodium 801.56mg 47%
Potassium 209.36mg 6%
Total Carbs 30.27g 14%
Sugars 3.53g 20%
Dietary Fiber 2.93g 17%
Protein 5.63g 16%
Iron 1.9mg 15%
Calcium 169.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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