Directions:
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbles. Stir in buttermilk , mix until moistened. Turn on floured surface . Add chips and cranberries kneading into dough.
- Pat into greased 9 in springform pan. Cut into eight wedges,but do not separate. Bake at 400 degrees for 15-20 inutes or until golden brown. I found I had to cook a little longer. Cool 5 minutes. Remove sides and cut into 8 wedges. Yield 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.52 Kcal (1970 kJ) | ||
| Calories from fat | 210.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 11% | |
| Sodium | 1095.03mg | 46% | |
| Potassium | 237.14mg | 5% | |
| Total Carbs | 59.76g | 20% | |
| Sugars | 20.54g | 82% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 6.6g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 215.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 378.43 Kcal (1584 kJ) | ||
| Calories from fat | 169 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 36% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 11% | |
| Sodium | 880.73mg | 46% | |
| Potassium | 190.73mg | 5% | |
| Total Carbs | 48.06g | 20% | |
| Sugars | 16.52g | 82% | |
| Dietary Fiber | 3.72g | 18% | |
| Protein | 5.31g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 14% | |
| Calcium | 173mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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