Directions:
- In a large bowl, combine the sugar, cinnamon, shortening and corn syrup with a fork until crumbly and evenly blended. Spread onto a foil-lined baking sheet. Bake at 250° for 30-40 minutes or until melted and bubbly. Cool completely; break into small pieces.
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened. Gently stir in raisins and cinnamon chips.
- Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter.
- Line a baking sheet with foil and grease the foil. Place scones 1 in. apart on foil. Brush tops lightly with additional milk. Bake at 400° for 14-16 minutes or until golden brown. Serve warm. Yield: 15 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.91 Kcal (611 kJ) | ||
| Calories from fat | 52.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 13.17mg | 4% | |
| Sodium | 216.5mg | 9% | |
| Potassium | 175.51mg | 4% | |
| Total Carbs | 20.81g | 7% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 239.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 287.52 Kcal (1204 kJ) | ||
| Calories from fat | 104.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 9% | |
|---|---|---|---|
| Cholesterol | 25.96mg | 4% | |
| Sodium | 426.65mg | 9% | |
| Potassium | 345.87mg | 4% | |
| Total Carbs | 41.02g | 7% | |
| Sugars | 9.13g | 19% | |
| Dietary Fiber | 6g | 12% | |
| Protein | 7.33g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 9% | |
| Calcium | 471.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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