Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
- In a large bowl, stir together all-purpose and whole wheat flours, baking powder, and baking soda. Mix in ginger, allspice, cinnamon, cloves, and salt. Set aside.
- In a separate large bowl, cream butter until fluffy. Mix in applesauce, then slowly stir in 2 1/4 cups sugar until well blended. Mix in the eggs and pumpkin. Gradually mix the dry ingredients into the wet ingredients. Then stir in pecans and raisins.
- Drop by heaping tablespoonfuls onto cookie sheets, leaving 2 inches between scones. Flatten scones with the back of the spoon.
- In a small bowl, stir together 3 tablespoons of sugar and cinnamon, and sprinkle on top of scones.
- Bake in a preheated oven until golden brown, about 12 to 14 minutes. Remove, and let cool on cookie sheets 5 minutes before removing to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.16 Kcal (746 kJ) | ||
| Calories from fat | 58.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 12.48mg | 4% | |
| Sodium | 115.12mg | 5% | |
| Potassium | 178.5mg | 4% | |
| Total Carbs | 29g | 10% | |
| Sugars | 13.71g | 55% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 370.33 Kcal (1550 kJ) | ||
| Calories from fat | 122.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 10% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 4% | |
| Sodium | 239.3mg | 5% | |
| Potassium | 371.03mg | 4% | |
| Total Carbs | 60.28g | 10% | |
| Sugars | 28.49g | 55% | |
| Dietary Fiber | 3.27g | 6% | |
| Protein | 5.39g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.3mg | 6% | |
| Calcium | 86.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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