Directions:
- Sift flour, 1/3 cup of the sugar, baking powder, baking soda and salt in large bowl.
- Cut in butter with 2 knives until you get coarse crumbs. (by hand works better than the knives).
- Add buttermilk and currants together in a separate bowl then mix into dry ingredients.
- Turn out dough onto floured board or counter, knead about 12 times.
- Shape into round loaf, 2-1/2 inches thick. Place on greased baking sheet. (I line my sheet with aluminum foil and spray that insteadï¿1/2less mess!) Cut deep 1/2-inch cross in top of dough.
- Sprinkle with remaining 1 tablespoons sugar.
- Bake for about 45 minutes or until golden brown at 350. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.44 Kcal (1819 kJ) | ||
| Calories from fat | 181.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 27.99mg | 9% | |
| Sodium | 1478.74mg | 62% | |
| Potassium | 223.51mg | 5% | |
| Total Carbs | 56.64g | 19% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 209.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 314.01 Kcal (1315 kJ) | ||
| Calories from fat | 131.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 31% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 9% | |
| Sodium | 1068.84mg | 62% | |
| Potassium | 161.55mg | 5% | |
| Total Carbs | 40.94g | 19% | |
| Sugars | 5.12g | 28% | |
| Dietary Fiber | 4.22g | 23% | |
| Protein | 5.32g | 15% | |
| Vitamin C | 3.3mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 18% | |
| Calcium | 151.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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