Oatmeal Cinnamon Scones Recipe

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Oatmeal Cinnamon Scones
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Ingredients
16
Count
Nutrition
713
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/2 cups oatmeal
  • 1 tbsp orange zest
  • 1/4 cup whole milk
  • 1/4 cup heavy cream
  • 1 egg
  • 1/3 cup honey
  • 1 tsp cinnamon
  • 1 1/2-2 cups all-purpose flour
  • 1/2 tsp salt
  • 5/8 cup butter (10 tbsp)
  • 2 tbsp whole milk
  • 1/2 tsp cinnamon

Directions:

  1. Preheat Oven 375 degrees.
  2. Spread oatmeal on baking sheet and place on center rack of oven and toast for 4 minutes.
  3. Stir and add pecans to mixture and toast an additional 3-5 minutes, careful not to over toast the pecans.
  4. Remove from oven and allow to cool.
  5. Set oven temperature to 425 degrees.
  6. Remove 2 Tablespoons oatmeal and set aside for dusting counter.
  7. Wipe out baking sheet and line with parchment paper.
  8. In small bowl combine, milk, cream, honey and egg.
  9. To food processor mix together 1 1/2 cups flour, baking powder, cinnamon and salt.
  10. Sprinkle butter over top and process until resembles cornmeal.
  11. Transfer mixture to bowl and stir in the oats, pecans, orange zest and craisins.
  12. Stir in milk mixture and knead in bowl until forms a large ball.
  13. To reserved oatmeal add 2 tablespoons of flour and sprinkle counter with 1/2 of the mixture.
  14. Turn dough out on counter and dust top with remaining toasted oatmeal mixture.
  15. Lightly knead mixture and form into a circle approximately 1 inch thick (7-8 inches in diameter).
  16. Cut dough into 8 wedges and place each wedge on prepared baking sheet.
  17. Brush tops of each wedge with milk and dust with sugar and cinnamon.
  18. Bake at 425 degrees until golden brown, approximately 12-15 minutes.
  19. Remove to pastry rack and allow to cool 10-15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.65 Kcal (2984 kJ)
Calories from fat 365.22 Kcal
% Daily Value*
Total Fat 40.58g 62%
Cholesterol 64.26mg 21%
Sodium 362.97mg 15%
Potassium 397.01mg 8%
Total Carbs 81.85g 27%
Sugars 34.55g 138%
Dietary Fiber 7.42g 30%
Protein 10.59g 21%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 141.9mg 14%
Amount Per 100 g
Calories 390.76 Kcal (1636 kJ)
Calories from fat 200.26 Kcal
% Daily Value*
Total Fat 22.25g 62%
Cholesterol 35.24mg 21%
Sodium 199.03mg 15%
Potassium 217.69mg 8%
Total Carbs 44.88g 27%
Sugars 18.94g 138%
Dietary Fiber 4.07g 30%
Protein 5.81g 21%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 6%
Iron 1.6mg 17%
Calcium 77.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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