Directions:
- Combine the oats and buttermilk and let stand 30 minutes.
- Sift together the flour, baking powder, salt, baking soda and cinnamon.
- Stir the eggs into the buttermilk mixture, then add sugar, butter, and flour mixture.
- Stir until just combined.
- The batter will be lumpy.
- Fold in the raisins.
- Spoon into a muffin tin about 2/3 full.
- Bake at 400º F for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.59 Kcal (2121 kJ) | ||
| Calories from fat | 202.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 35% | |
|---|---|---|---|
| Cholesterol | 89.58mg | 30% | |
| Sodium | 852.83mg | 36% | |
| Potassium | 366.96mg | 8% | |
| Total Carbs | 70.49g | 23% | |
| Sugars | 23.64g | 95% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 313.99 Kcal (1315 kJ) | ||
| Calories from fat | 125.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 35% | |
|---|---|---|---|
| Cholesterol | 55.52mg | 30% | |
| Sodium | 528.59mg | 36% | |
| Potassium | 227.44mg | 8% | |
| Total Carbs | 43.69g | 23% | |
| Sugars | 14.65g | 95% | |
| Dietary Fiber | 3.22g | 21% | |
| Protein | 5.62g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 17% | |
| Calcium | 102mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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