Directions:
- Beat egg; stir in remaining ingredients, mixing just to moisten.
- Pour into 12 greased or paper-lined muffin cups until 3/4 full.
- Bake at 400° for 15 to 20 minutes.
- Serve cool or piping hot with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.74 Kcal (2750 kJ) | ||
| Calories from fat | 276.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 47% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 14% | |
| Sodium | 633.92mg | 26% | |
| Potassium | 969.18mg | 21% | |
| Total Carbs | 91.46g | 30% | |
| Sugars | 16.93g | 68% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 3mg | 17% | |
| Calcium | 268.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 274.29 Kcal (1148 kJ) | ||
| Calories from fat | 115.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 47% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 14% | |
| Sodium | 264.75mg | 26% | |
| Potassium | 404.77mg | 21% | |
| Total Carbs | 38.2g | 30% | |
| Sugars | 7.07g | 68% | |
| Dietary Fiber | 3.19g | 31% | |
| Protein | 4.13g | 20% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 1.3mg | 17% | |
| Calcium | 112.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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