Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease a muffin pan or line with paper muffin liners. Sift together flour, baking powder and cocoa powder, set aside.
- In a large bowl, stir together the rolled oats, sugar and salt. Mix in the sifted ingredients and raisins. Add the milk, egg, and oil, mix until just blended. The batter will be lumpy. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from muffin cups to cool on a wire rack. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.79 Kcal (1280 kJ) | ||
| Calories from fat | 80.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 6% | |
| Sodium | 147.38mg | 6% | |
| Potassium | 439.18mg | 9% | |
| Total Carbs | 53.94g | 18% | |
| Sugars | 13.04g | 52% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 299.83 Kcal (1255 kJ) | ||
| Calories from fat | 79.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 6% | |
| Sodium | 144.5mg | 6% | |
| Potassium | 430.61mg | 9% | |
| Total Carbs | 52.89g | 18% | |
| Sugars | 12.79g | 52% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 5.67g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 114.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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