Directions:
- Fill muffin tins with paper baking cups
- Combine oats and buttermilk in a bowl, let stand for 1 hour.
- Add eggs, sugar and butter, mix 30 seconds, scrape down bowl.
- Combine dry ingredients, add.
- Add raisins.
- Mix on low speed for about 15 seconds or only until dry ingredients are moistened.
- Fill muffin cups half full.
- Bake at 400 degrees for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.31 Kcal (4397 kJ) | ||
| Calories from fat | 391.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.51g | 67% | |
|---|---|---|---|
| Cholesterol | 151.27mg | 50% | |
| Sodium | 1621.79mg | 68% | |
| Potassium | 817.1mg | 17% | |
| Total Carbs | 155.49g | 52% | |
| Sugars | 62.33g | 249% | |
| Dietary Fiber | 10.05g | 40% | |
| Protein | 16.71g | 33% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.2mg | 34% | |
| Calcium | 358.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 323.38 Kcal (1354 kJ) | ||
| Calories from fat | 120.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 67% | |
|---|---|---|---|
| Cholesterol | 46.57mg | 50% | |
| Sodium | 499.34mg | 68% | |
| Potassium | 251.58mg | 17% | |
| Total Carbs | 47.87g | 52% | |
| Sugars | 19.19g | 249% | |
| Dietary Fiber | 3.09g | 40% | |
| Protein | 5.14g | 33% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 34% | |
| Calcium | 110.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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