Carrot Cake Recipe

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Ingredients

Count

Nutrition

6703

Calories

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Ingredients:

Serving

1 1/2 cups canola oil
2 cups sugar
2 1/2 cups flour
2 tsp baking powder
1 tsp salt
1 tsp baking soda
2 tsp cinnamon
4 large eggs
1 tsp vanilla extract
4 cups carrots, grated
1 tsp nutmeg

Directions:

Sift all dry ingredients together
Combine carrots, eggs, vanilla, and oil in a bowl.
Gradually mix wet ingredients into the dry ingredients until completely blended.
Pour into a greased 13x9 dish and bake at 325 deg. for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6702.87 Kcal (28064 kJ)
Calories from fat	3822.65 Kcal
		% Daily Value*
Total Fat	424.74g	653%
Cholesterol	744mg	248%
Sodium	12526.84mg	522%
Potassium	3469.07mg	74%
Total Carbs	669.18g	223%
Sugars	258.47g	1034%
Dietary Fiber	58.02g	232%
Protein	78.06g	156%
Vitamin C	26.7mg	44%
Vitamin A	4.4mg	147%
Iron	28.9mg	161%
Calcium	1857mg	186%

Amount Per 100 g
Calories	366.14 Kcal (1533 kJ)
Calories from fat	208.81 Kcal
		% Daily Value*
Total Fat	23.2g	653%
Cholesterol	40.64mg	248%
Sodium	684.27mg	522%
Potassium	189.49mg	74%
Total Carbs	36.55g	223%
Sugars	14.12g	1034%
Dietary Fiber	3.17g	232%
Protein	4.26g	156%
Vitamin C	1.5mg	44%
Vitamin A	0.2mg	147%
Iron	1.6mg	161%
Calcium	101.4mg	186%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.