Carrot Cake Recipe

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Carrot Cake
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Ingredients
11
Count
Nutrition
6703
Calories
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Ingredients:

  • 1 1/2 cups canola oil
  • 2 cups sugar
  • 2 1/2 cups flour
  • 1 tsp salt
  • 2 tsp cinnamon
  • 4 large eggs
  • 1 tsp nutmeg

Directions:

  1. Sift all dry ingredients together
  2. Combine carrots, eggs, vanilla, and oil in a bowl.
  3. Gradually mix wet ingredients into the dry ingredients until completely blended.
  4. Pour into a greased 13x9 dish and bake at 325 deg. for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6702.87 Kcal (28064 kJ)
Calories from fat 3822.65 Kcal
% Daily Value*
Total Fat 424.74g 653%
Cholesterol 744mg 248%
Sodium 12526.84mg 522%
Potassium 3469.07mg 74%
Total Carbs 669.18g 223%
Sugars 258.47g 1034%
Dietary Fiber 58.02g 232%
Protein 78.06g 156%
Vitamin C 26.7mg 44%
Vitamin A 4.4mg 147%
Iron 28.9mg 161%
Calcium 1857mg 186%
Amount Per 100 g
Calories 366.14 Kcal (1533 kJ)
Calories from fat 208.81 Kcal
% Daily Value*
Total Fat 23.2g 653%
Cholesterol 40.64mg 248%
Sodium 684.27mg 522%
Potassium 189.49mg 74%
Total Carbs 36.55g 223%
Sugars 14.12g 1034%
Dietary Fiber 3.17g 232%
Protein 4.26g 156%
Vitamin C 1.5mg 44%
Vitamin A 0.2mg 147%
Iron 1.6mg 161%
Calcium 101.4mg 186%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 168.7
    Points
  • 184
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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