Caramelized Oatmeal Raisin Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
Heat butter in a skillet over medium heat. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and allspice until golden brown. Stir in 2/3 cup water and remaining 1/3 cup brown sugar. Cook until slightly thickened. Remove from heat and allow to cool.
In a large bowl, combine flour, 1/3 cup uncooked oats, baking powder and wheat germ. Whisk together egg and evaporated milk. Make a well in the center of flour mixture, and pour in egg mixture and cooked oatmeal. Mix just until combined. Dredge raisins in 1 tablespoon flour, then fold into batter. Spoon into muffin cups.
Bake in preheated oven for 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.84 Kcal (1314 kJ)
Calories from fat	75.92 Kcal
		% Daily Value*
Total Fat	8.44g	13%
Cholesterol	29.9mg	10%
Sodium	93.73mg	4%
Potassium	485.75mg	10%
Total Carbs	57.05g	19%
Sugars	16.85g	67%
Dietary Fiber	3.07g	12%
Protein	5.84g	12%
Vitamin C	1.4mg	2%
Iron	1.7mg	9%
Calcium	159.1mg	16%

Amount Per 100 g
Calories	281.85 Kcal (1180 kJ)
Calories from fat	68.18 Kcal
		% Daily Value*
Total Fat	7.58g	13%
Cholesterol	26.85mg	10%
Sodium	84.17mg	4%
Potassium	436.23mg	10%
Total Carbs	51.24g	19%
Sugars	15.13g	67%
Dietary Fiber	2.76g	12%
Protein	5.25g	12%
Vitamin C	1.2mg	2%
Iron	1.5mg	9%
Calcium	142.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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