Directions:
- Heat oven to 400 degrees. Grease 12 muffin cups.
- In mixing bowl, combine all dry ingredients; mix well.
- In large bowl, combine all wet ingredients; blend well.
- Stir in dry ingredients, just until moistened. Stir in raisins.
- Spoon batter into prepared muffin cups, filling 2/3 full.
- Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
- Immediately remove from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.23 Kcal (1927 kJ) | ||
| Calories from fat | 145.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 811.73mg | 34% | |
| Potassium | 357.04mg | 8% | |
| Total Carbs | 77.45g | 26% | |
| Sugars | 18.38g | 74% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 183.2 Kcal (767 kJ) | ||
| Calories from fat | 57.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 25% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 14% | |
| Sodium | 323.12mg | 34% | |
| Potassium | 142.13mg | 8% | |
| Total Carbs | 30.83g | 26% | |
| Sugars | 7.32g | 74% | |
| Dietary Fiber | 1.96g | 20% | |
| Protein | 3.35g | 17% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.9mg | 27% | |
| Calcium | 32mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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