Directions:
- Preheat oven to 350. Line muffin tin with cupcake holders. Mix dry ingredients in a large bowl. Combine wet ingredients in a separate bowl. Add wet ingredients to the dry ingredients. Does not need to much mixing. Add raisins last. Pour into cupcake holders about 3/4 full. Bake for 10 to 15 minutes. Until they are moist but not wet. Take out of tin and cool on a cooling rack. It is much better room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.94 Kcal (4547 kJ) | ||
| Calories from fat | 110.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1623.15mg | 68% | |
| Potassium | 1036.65mg | 22% | |
| Total Carbs | 216.81g | 72% | |
| Sugars | 28.25g | 113% | |
| Dietary Fiber | 19.17g | 77% | |
| Protein | 31.55g | 63% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 13.7mg | 76% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 234.05 Kcal (980 kJ) | ||
| Calories from fat | 23.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 19% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 27% | |
| Sodium | 349.82mg | 68% | |
| Potassium | 223.42mg | 22% | |
| Total Carbs | 46.73g | 72% | |
| Sugars | 6.09g | 113% | |
| Dietary Fiber | 4.13g | 77% | |
| Protein | 6.8g | 63% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 3mg | 76% | |
| Calcium | 30.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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