Directions:
- Beat egg yolks and add one cup of the buttermilk.
- Mix dry ingredients together and add to the egg mixture.
- Add the other cup of buttermilk and the melted butter.
- Beat egg whites until stiff and fold into batter.
- Bake on you waffle iron until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.5 Kcal (1049 kJ) | ||
| Calories from fat | 118.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 60.68mg | 20% | |
| Sodium | 769.36mg | 32% | |
| Potassium | 205.08mg | 4% | |
| Total Carbs | 27.39g | 9% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 5.88g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 251.23 Kcal (1052 kJ) | ||
| Calories from fat | 119.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 60.85mg | 20% | |
| Sodium | 771.61mg | 32% | |
| Potassium | 205.68mg | 4% | |
| Total Carbs | 27.47g | 9% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 5.9g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 165.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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