Cornmeal Raisin Muffins Recipe

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Cornmeal Raisin Muffins
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Ingredients:

  • 1/2 cup raisins
  • 1 cup cornmeal
  • 1 1/2 cups buttermilk
  • 1 1/3 cups flour
  • 1/2 tsp salt
  • 1 egg
  • 1/2 cup oil
  • 1/2 cup honey

Directions:

  1. Scald raisins with boiling water and drain well.
  2. Combine cornmeal and 2/3 of the butter milk and set aside.
  3. Mix together flour, baking powder, salt and baking soda.
  4. Beat eggs and add oil, honey and remaining buttermilk.
  5. Add to cornmeal-buttermilk mixture and then to flour mixture. Add raisins.
  6. Place in greased muffin tins and bake at 400 for twenty minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 929.75 Kcal (3893 kJ)
Calories from fat 384.84 Kcal
% Daily Value*
Total Fat 42.76g 66%
Cholesterol 51.03mg 17%
Sodium 1845.92mg 77%
Potassium 642.8mg 14%
Total Carbs 129.17g 43%
Sugars 39.65g 159%
Dietary Fiber 9.11g 36%
Protein 13.54g 27%
Vitamin C 1.5mg 2%
Iron 5mg 28%
Calcium 323.4mg 32%
Amount Per 100 g
Calories 304.39 Kcal (1274 kJ)
Calories from fat 125.99 Kcal
% Daily Value*
Total Fat 14g 66%
Cholesterol 16.71mg 17%
Sodium 604.34mg 77%
Potassium 210.45mg 14%
Total Carbs 42.29g 43%
Sugars 12.98g 159%
Dietary Fiber 2.98g 36%
Protein 4.43g 27%
Vitamin C 0.5mg 2%
Iron 1.6mg 28%
Calcium 105.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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