Directions:
- Scald raisins with boiling water and drain well.
- Combine cornmeal and 2/3 of the butter milk and set aside.
- Mix together flour, baking powder, salt and baking soda.
- Beat eggs and add oil, honey and remaining buttermilk.
- Add to cornmeal-buttermilk mixture and then to flour mixture. Add raisins.
- Place in greased muffin tins and bake at 400 for twenty minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.75 Kcal (3893 kJ) | ||
| Calories from fat | 384.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.76g | 66% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 17% | |
| Sodium | 1845.92mg | 77% | |
| Potassium | 642.8mg | 14% | |
| Total Carbs | 129.17g | 43% | |
| Sugars | 39.65g | 159% | |
| Dietary Fiber | 9.11g | 36% | |
| Protein | 13.54g | 27% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 323.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 304.39 Kcal (1274 kJ) | ||
| Calories from fat | 125.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 66% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 17% | |
| Sodium | 604.34mg | 77% | |
| Potassium | 210.45mg | 14% | |
| Total Carbs | 42.29g | 43% | |
| Sugars | 12.98g | 159% | |
| Dietary Fiber | 2.98g | 36% | |
| Protein | 4.43g | 27% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.6mg | 28% | |
| Calcium | 105.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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