Directions:
- In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened.
- Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield: 7 pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.49 Kcal (3201 kJ) | ||
| Calories from fat | 223.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 38% | |
|---|---|---|---|
| Cholesterol | 141.11mg | 47% | |
| Sodium | 480.37mg | 20% | |
| Potassium | 262.28mg | 6% | |
| Total Carbs | 113.42g | 38% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 17.37g | 35% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 166.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 176.65 Kcal (740 kJ) | ||
| Calories from fat | 51.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 38% | |
|---|---|---|---|
| Cholesterol | 32.61mg | 47% | |
| Sodium | 111mg | 20% | |
| Potassium | 60.61mg | 6% | |
| Total Carbs | 26.21g | 38% | |
| Sugars | 1.56g | 27% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 4.01g | 35% | |
| Iron | 0.3mg | 7% | |
| Calcium | 38.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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