Directions:
- Preheat oven to 350°F Grease and flour a bundt pan and set aside.
- In the large bowl of a standing mixer, stir together sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract; beat 2 minutes on medium speed. Stir in coffee after it has cooled on low setting until completely incorporated. Note: the batter will now be VERY runny, this is normal.
- Pour batter into bundt pan and bake on second rack from the bottom of oven for 40 to 50 minutes, until toothpick inserted in center comes out clean.
- Cool for about 45 minutes to an hour on wire rack before removing from bundt pan.
- Apply frosting of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.34 Kcal (1450 kJ) | ||
| Calories from fat | 126.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 73.67mg | 25% | |
| Sodium | 368.87mg | 15% | |
| Potassium | 239.12mg | 5% | |
| Total Carbs | 49.82g | 17% | |
| Sugars | 30.52g | 122% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 5.3g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 331.16 Kcal (1387 kJ) | ||
| Calories from fat | 120.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 22% | |
|---|---|---|---|
| Cholesterol | 70.44mg | 25% | |
| Sodium | 352.7mg | 15% | |
| Potassium | 228.64mg | 5% | |
| Total Carbs | 47.64g | 17% | |
| Sugars | 29.18g | 122% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.07g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 79.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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