Directions:
- Press half of the dough in a 9x13 pan. Bake at 350 for 10 minutes.
- Sprinkle 1 12oz. bag of chocolate chips on top of the warm crust.
- Melt 1 14 oz. bag of kraft caramels and 1/2 cup half+half until smooth. Pour over cholate chips.
- Put the rest of the crust mix on top of the caramel mixture. Bake for 15-20 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1765.23 Kcal (7391 kJ) | ||
| Calories from fat | 854.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.98g | 146% | |
|---|---|---|---|
| Cholesterol | 194.21mg | 65% | |
| Sodium | 2880.15mg | 120% | |
| Potassium | 480.67mg | 10% | |
| Total Carbs | 211.29g | 70% | |
| Sugars | 80.82g | 323% | |
| Dietary Fiber | 13.01g | 52% | |
| Protein | 21.39g | 43% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 9.1mg | 51% | |
| Calcium | 1449mg | 145% | |
| Amount Per 100 g | |||
| Calories | 404.13 Kcal (1692 kJ) | ||
| Calories from fat | 195.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 146% | |
|---|---|---|---|
| Cholesterol | 44.46mg | 65% | |
| Sodium | 659.37mg | 120% | |
| Potassium | 110.04mg | 10% | |
| Total Carbs | 48.37g | 70% | |
| Sugars | 18.5g | 323% | |
| Dietary Fiber | 2.98g | 52% | |
| Protein | 4.9g | 43% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 2.1mg | 51% | |
| Calcium | 331.7mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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