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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 24 |
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These have been favorites in my house for as long as I can remember! They're sweet, gooey, and so delicious. They're similar to another recipe on Zaar, but were just different enough that I decided to post them anyway. We often double this and bake it in a jelly roll pan. Prep time does not include 1-2 hours to chill after baking. Ingredients:
1 cup flour |
1 cup quick-cooking oatmeal |
3/4 cup brown sugar, firmly packed |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
3/4 cup butter, melted |
1 (6 ounce) package chocolate chips (1 cup) |
1/2 cup chopped pecans |
3/4 cup caramel ice cream topping |
3 tablespoons flour |
Directions:
1. In large mixing bowl, combine all ingredients for crust; blend well with mixer to form crumbs.
2. Press half of crumbs into bottom of 11x7-inch pan.
3. Bake at 350 degrees for 10 minutes.
4. Remove from oven; sprinkle with chocolate chips and pecans.
5. Blend caramel topping and flour; spread over chocolate and pecans.
6. Sprinkle with remaining crumb mixture.
7. Bake 15-20 minutes longer or until golden brown.
8. Chill 1-2 hours.
9. Cut into 24 bars.
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