Directions:
- Melt caramels and cream (I do this in a double broiler, but I'm sure a microwave would work).
- Combine next 6 ingredients, stir until melted butter is absorbed and mixture crumbles.
- Put half of the crumbs in 9 x 13 pan.
- Bake at 350 degrees for 10 minutes.
- Remove from oven.
- Sprinkle chocolate chips (and nuts) over crust and drizzle caramel mixture over them.
- Top with remaining crumbs.
- Bake 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.66 Kcal (1338 kJ) | ||
| Calories from fat | 158.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 27% | |
|---|---|---|---|
| Cholesterol | 31.86mg | 11% | |
| Sodium | 480.22mg | 20% | |
| Potassium | 100.39mg | 2% | |
| Total Carbs | 37.75g | 13% | |
| Sugars | 15.81g | 63% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 418.95 Kcal (1754 kJ) | ||
| Calories from fat | 207.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 27% | |
|---|---|---|---|
| Cholesterol | 41.75mg | 11% | |
| Sodium | 629.39mg | 20% | |
| Potassium | 131.58mg | 2% | |
| Total Carbs | 49.48g | 13% | |
| Sugars | 20.72g | 63% | |
| Dietary Fiber | 2.99g | 9% | |
| Protein | 5.13g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 10% | |
| Calcium | 93mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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