Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a saucepan over medium heat, melt the caramels with the evaporated milk, stirring frequently until smooth. Set aside.
- In a medium bowl, stir together the flour, oats, brown sugar, baking soda, and salt. Stir in the melted butter. Press half of the mixture into the bottom of the prepared pan.
- Bake for 10 minutes in the preheated oven. Remove from the oven, and sprinkle the crust with chocolate chips and walnuts. Drizzle the caramel mixture over all. Crumble the remaining oat mixture evenly over the top, and pat down lightly.
- Bake for an additional 15 to 20 minutes, or until the top is golden. Cool before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6123.82 Kcal (25639 kJ) | ||
| Calories from fat | 3821.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 424.59g | 653% | |
|---|---|---|---|
| Cholesterol | 540.66mg | 180% | |
| Sodium | 2606.05mg | 109% | |
| Potassium | 1716.77mg | 37% | |
| Total Carbs | 599.17g | 200% | |
| Sugars | 252.52g | 1010% | |
| Dietary Fiber | 49.92g | 200% | |
| Protein | 86.33g | 173% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 40.2mg | 223% | |
| Calcium | 561.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 359.14 Kcal (1504 kJ) | ||
| Calories from fat | 224.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 653% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 180% | |
| Sodium | 152.83mg | 109% | |
| Potassium | 100.68mg | 37% | |
| Total Carbs | 35.14g | 200% | |
| Sugars | 14.81g | 1010% | |
| Dietary Fiber | 2.93g | 200% | |
| Protein | 5.06g | 173% | |
| Vitamin C | 0.3mg | 9% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 2.4mg | 223% | |
| Calcium | 32.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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