Coarsely chop oats in a food processor and transfer to a large bowl. Pulse together flour, butter, brown sugar, baking powder, and salt in processor until mixture resembles coarse meal. Add milk and blend until mixture just forms a dough. Add to oats and knead until just incorporated.
Halve dough and pat each half into a 5- by 3-inch rectangle. Chill, wrapped well in plastic wrap, until firm, about 3 hours.
Preheat oven to 350°F.
Cut 1 rectangle crosswise into scant 1/4-inch-thick slices and bake on an ungreased large baking sheet in middle of oven until undersides are a shade darker, about 20 minutes. Transfer to a rack to cool and make more biscuits with remaining dough.
Cooks' note: Oat biscuits are best eaten the same day they're baked, but they can be made 3 days ahead and kept in an airtight container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.95 Kcal (532 kJ)
Calories from fat	71.8 Kcal
		% Daily Value*
Total Fat	7.98g	12%
Cholesterol	19.57mg	7%
Sodium	73.7mg	3%
Potassium	31.38mg	1%
Total Carbs	12.34g	4%
Sugars	1.81g	7%
Dietary Fiber	1.06g	4%
Protein	1.83g	4%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	448.89 Kcal (1879 kJ)
Calories from fat	253.87 Kcal
		% Daily Value*
Total Fat	28.21g	12%
Cholesterol	69.2mg	7%
Sodium	260.59mg	3%
Potassium	110.94mg	1%
Total Carbs	43.63g	4%
Sugars	6.42g	7%
Dietary Fiber	3.75g	4%
Protein	6.48g	4%
Vitamin A	0.3mg	3%
Iron	2.8mg	4%
Calcium	68.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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