Directions:
- Whisk cake flour, all purpose flour, and next 3 ingredients in large bowl. Whisk milk and eggs in medium bowl. Gradually whisk milk mixture into dry ingredients. Mix in 3 tablespoons melted butter.
- Heat griddle or 2 heavy large nonstick skillets over medium heat. Brush lightly with additional melted butter. Working in batches, pour batter by 1/4 cupfuls onto griddle. Sprinkle each pancake with 1 heaping tablespoon blueberries. Cook until bottoms brown, about 1 1/2 minutes. Turn pancakes over and cook until second sides brown, about 1 minute. Divide pancakes among plates. Serve with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.31 Kcal (2091 kJ) | ||
| Calories from fat | 117.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 118.35mg | 39% | |
| Sodium | 383.64mg | 16% | |
| Potassium | 676.77mg | 14% | |
| Total Carbs | 83.6g | 28% | |
| Sugars | 27.22g | 109% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.5mg | 20% | |
| Calcium | 338.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 130.32 Kcal (546 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 20% | |
|---|---|---|---|
| Cholesterol | 30.89mg | 39% | |
| Sodium | 100.13mg | 16% | |
| Potassium | 176.64mg | 14% | |
| Total Carbs | 21.82g | 28% | |
| Sugars | 7.11g | 109% | |
| Dietary Fiber | 1.42g | 22% | |
| Protein | 3.37g | 26% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.9mg | 20% | |
| Calcium | 88.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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