Make tart shells: Preheat oven to 350°F.
Pulse pecans with brown sugar in a food processor until finely ground (do not allow to become a paste). Add flour, butter, cinnamon, ginger, and salt and pulse until mixture begins to form large lumps. Divide mixture between tart pans and press evenly over bottom and up sides with floured fingers. Chill until firm, about 30 minutes.
Bake tart shells in lower third of oven until golden brown, about 25 minutes. Transfer shells in pans to racks to cool completely. Carefully remove sides of pans, keeping shells on pan base.
Make filling while shells cool: Simmer Port and jelly, stirring occasionally, until reduced to about 1 1/2 cups, about 30 minutes, then stir in lemon juice. Immediately toss grapes with 1 cup glaze in a large bowl until well coated, then mound in tart shells.
Just before serving, drizzle tarts with more glaze and serve remainder on the side.
Cooks' notes: Tart shells can be made 2 days ahead and kept in pans, loosely covered, at room temperature. Remove sides of tart pans before filling.
Port glaze can be made 2 days ahead and chilled, covered. Reheat before proceeding.
Tarts can be assembled 4 hours ahead.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3774.5 Kcal (15803 kJ)
Calories from fat	1855.1 Kcal
		% Daily Value*
Total Fat	206.12g	317%
Cholesterol	488.05mg	163%
Sodium	987.6mg	41%
Potassium	2196.04mg	47%
Total Carbs	439.45g	146%
Sugars	290.2g	1161%
Dietary Fiber	16.45g	66%
Protein	27.11g	54%
Vitamin C	49mg	82%
Vitamin A	2.3mg	76%
Iron	2.8mg	15%
Calcium	247.5mg	25%

Amount Per 100 g
Calories	209.74 Kcal (878 kJ)
Calories from fat	103.08 Kcal
		% Daily Value*
Total Fat	11.45g	317%
Cholesterol	27.12mg	163%
Sodium	54.88mg	41%
Potassium	122.03mg	47%
Total Carbs	24.42g	146%
Sugars	16.13g	1161%
Dietary Fiber	0.91g	66%
Protein	1.51g	54%
Vitamin C	2.7mg	82%
Vitamin A	0.1mg	76%
Iron	0.2mg	15%
Calcium	13.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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