Directions:
- Coarsely chop the oats in a food processor and transfer to a large bowl. Pulse together the flour, butter, brown sugar, baking powder and salt in the food processor until mixture resembles a coarse meal. Add milk and blend until mixture just forms a dough. Add the oats and knead until just incorporated.
- Halve the dough and pat each half into a 5 by 3-inch rectangle. Chill, wrapped well in plastic wrap, until firm, about 3 hours.
- Preheat the oven to 350°F.
- Cut 1 rectangle cross-wise into scant 1/4 inch thick slices and bake on an ungreased large baking sheet in the middle of the oven until undersides are a shade darker, about 20 minutes. Transfer to a rack to cool and make more biscuits with the remaining rectangle of dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590 Kcal (2470 kJ) | ||
| Calories from fat | 241.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 41% | |
|---|---|---|---|
| Cholesterol | 61.31mg | 20% | |
| Sodium | 457.48mg | 19% | |
| Potassium | 189.29mg | 4% | |
| Total Carbs | 77.11g | 26% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 11.17g | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.9mg | 27% | |
| Calcium | 115mg | 12% | |
| Amount Per 100 g | |||
| Calories | 397.62 Kcal (1665 kJ) | ||
| Calories from fat | 163.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 41% | |
|---|---|---|---|
| Cholesterol | 41.32mg | 20% | |
| Sodium | 308.31mg | 19% | |
| Potassium | 127.57mg | 4% | |
| Total Carbs | 51.97g | 26% | |
| Sugars | 7.64g | 45% | |
| Dietary Fiber | 4.46g | 26% | |
| Protein | 7.53g | 22% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 3.3mg | 27% | |
| Calcium | 77.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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