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Gluten Free Anzac Biscuits – Rolled Oat Cookies Recipe

Gluten Free Anzac Biscuits – Rolled Oat Cookies Recipe

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Gluten Free Anzac Biscuits – Rolled Oat Cookies

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Ingredients:

Serving

Directions:

In the large mixing bowl or mixer combine oats, sifted flour, coconut sugar and coconut.
In a small saucepan, combine the butter and maple syrup, and stir over a gentle heat until melted.
Mix the baking soda with the boiling water in small bowl and add it into the melted butter mixture.
Stir the butter mixture into the dry ingredients.
Lightly grease two oven trays.
Place tablespoons of the mixture onto the oven trays; allowing room for spreading.
Cook in a slow oven for 20 minutes at 150 C / 300 F.
Loosen while warm then cool on racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	965.7 Kcal (4043 kJ)
Calories from fat	345.6 Kcal
		% Daily Value*
Total Fat	38.4g	59%
Cholesterol	67.19mg	22%
Sodium	314.28mg	13%
Potassium	332.62mg	7%
Total Carbs	84.59g	28%
Sugars	30.66g	123%
Dietary Fiber	3.61g	14%
Protein	8.95g	18%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	10%
Iron	2.3mg	13%
Calcium	68.6mg	7%

Amount Per 100 g
Calories	442.62 Kcal (1853 kJ)
Calories from fat	158.4 Kcal
		% Daily Value*
Total Fat	17.6g	59%
Cholesterol	30.8mg	22%
Sodium	144.05mg	13%
Potassium	152.45mg	7%
Total Carbs	38.77g	28%
Sugars	14.05g	123%
Dietary Fiber	1.65g	14%
Protein	4.1g	18%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	10%
Iron	1mg	13%
Calcium	31.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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