Oat Biscuits Recipe

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Ingredients:

Serving

1 1/2 cups flour
2 1/2 tsp baking powder
3/4 tsp salt
4 tbsp sugar
6 tbsp shortening
1 cup oats
2/3 cup milk

Directions:

Mix together the first four ingredients. Cut in the shortening. Stir in oats. Stir in milk just until combined.
Pat out, cut and bake for 12-15 minutes, at 450°F
Recipe may be doubled. Freeze extra biscuits in a heavy plastic bag - thaw and heat to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.96 Kcal (2022 kJ)
Calories from fat	200.79 Kcal
		% Daily Value*
Total Fat	22.31g	34%
Cholesterol	0.55mg	0%
Sodium	1138.69mg	47%
Potassium	438.15mg	9%
Total Carbs	62.1g	21%
Sugars	6.59g	26%
Dietary Fiber	7.04g	28%
Protein	9.97g	20%
Iron	3.8mg	21%
Calcium	248.5mg	25%

Amount Per 100 g
Calories	361.84 Kcal (1515 kJ)
Calories from fat	150.43 Kcal
		% Daily Value*
Total Fat	16.71g	34%
Cholesterol	0.41mg	0%
Sodium	853.11mg	47%
Potassium	328.26mg	9%
Total Carbs	46.53g	21%
Sugars	4.94g	26%
Dietary Fiber	5.28g	28%
Protein	7.47g	20%
Iron	2.9mg	21%
Calcium	186.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.7

Points
13

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

Bad Points

High in Sodium

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