Directions:
- Preheat oven to 180°C/350°F/Gas 4/Moderate.
- Line two baking trays with non-stick baking paper.
- Place the raisins in a saucepan and cover with cold water. Place over low heat and cook, stirring, for 2-3 minutes or until just heated through. Set aside for five minutes to cool. Drain.
- Meanwhile, use an electric beater to beat together the butter, caster sugars and brown sugar in a bowl until pale and creamy. Beat in the egg, vanilla and cinnamon.
- Stir in the flour, bicarbonate of soda and baking powder until combined. Add the raisins, oats and chocolate bits and combine.
- Spoon 1 tablespoonful quantities of mixture onto the lined trays, allowing room for spreading.
- Bake in oven for 12-15 minutes or until golden. Transfer to a wire rack to cool.
- For a crisper finish, cook these biscuits for 15-18 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.72 Kcal (338 kJ) | ||
| Calories from fat | 33.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 72.46mg | 3% | |
| Potassium | 42.78mg | 1% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.66 Kcal (1368 kJ) | ||
| Calories from fat | 133.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 6% | |
|---|---|---|---|
| Cholesterol | 41.59mg | 3% | |
| Sodium | 293.23mg | 3% | |
| Potassium | 173.11mg | 1% | |
| Total Carbs | 47.63g | 4% | |
| Sugars | 21.86g | 22% | |
| Dietary Fiber | 2.02g | 2% | |
| Protein | 3.04g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 55.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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