Directions:
- In a small bowl, combine brown sugar, buttermilk, oil, egg and vanilla. Set aside.
- In a small bowl, combine the flour, baking soda and salt. Add egg mixture; stir just until combined. Stir in rhubarb and nuts. Spoon into 12 greased muffin cups. Combine the topping ingredients; sprinkle over muffins. Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.52 Kcal (2041 kJ) | ||
| Calories from fat | 111.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 5% | |
| Sodium | 171.01mg | 7% | |
| Potassium | 123.88mg | 3% | |
| Total Carbs | 84.2g | 28% | |
| Sugars | 18.78g | 75% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 276.99 Kcal (1160 kJ) | ||
| Calories from fat | 63.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 19% | |
|---|---|---|---|
| Cholesterol | 8.39mg | 5% | |
| Sodium | 97.16mg | 7% | |
| Potassium | 70.38mg | 3% | |
| Total Carbs | 47.84g | 28% | |
| Sugars | 10.67g | 75% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 4.2g | 15% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 22.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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