Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with bananas and sour cream, beating well after each addition.
- Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Dissolve coffee granules in milk; add to butter mixture and beat until smooth. Spread over cake. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.98 Kcal (2839 kJ) | ||
| Calories from fat | 123.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 61.94mg | 21% | |
| Sodium | 323.15mg | 13% | |
| Potassium | 133.18mg | 3% | |
| Total Carbs | 130.31g | 43% | |
| Sugars | 61.72g | 247% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 286.7 Kcal (1200 kJ) | ||
| Calories from fat | 52.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 21% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 21% | |
| Sodium | 136.65mg | 13% | |
| Potassium | 56.32mg | 3% | |
| Total Carbs | 55.1g | 43% | |
| Sugars | 26.1g | 247% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 2.94g | 14% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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