Directions:
- In a small bowl, combine apricots and water. Let stand 5 minutes. Drain well and set aside. In a large bowl, cream butter and sugar until fluffy. Add sour cream and mix well. Combine dry ingredients and add to butter mixture. Mix on low only until combined. Fold in orange peel, nuts and apricots. Batter will be very stiff. Spoon into well-greased muffin tins, filling each cup almost to the top. Bake at 400° for 18-20 minutes or until done. Combine sugar and orange juice; dip tops of warm muffins in mixture. Yield: 12 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.14 Kcal (2077 kJ) | ||
| Calories from fat | 118.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 8% | |
| Sodium | 214.93mg | 9% | |
| Potassium | 203.87mg | 4% | |
| Total Carbs | 85.65g | 29% | |
| Sugars | 18.63g | 75% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.67 Kcal (1054 kJ) | ||
| Calories from fat | 60.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 20% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 8% | |
| Sodium | 109.02mg | 9% | |
| Potassium | 103.41mg | 4% | |
| Total Carbs | 43.45g | 29% | |
| Sugars | 9.45g | 75% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 3.64g | 14% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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