Directions:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy; beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. In a small bowl, combine caramel topping and milk; add to batter and mix well. Fold in toffee bits; set aside.
- In a microwave, melt butter and chocolate. Beat in eggs, sugar and vanilla; gradually beat in flour.
- Spread half of brownie batter into a greased 13x9-in. baking pan. Drop caramel batter by spoonfuls onto brownie batter; swirl to combine. Drop remaining brownie batter on top.
- Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.58 Kcal (2037 kJ) | ||
| Calories from fat | 170.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Cholesterol | 74.93mg | 25% | |
| Sodium | 85.09mg | 4% | |
| Potassium | 94.81mg | 2% | |
| Total Carbs | 72.42g | 24% | |
| Sugars | 22.16g | 89% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 6.23g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 328.46 Kcal (1375 kJ) | ||
| Calories from fat | 114.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 29% | |
|---|---|---|---|
| Cholesterol | 50.58mg | 25% | |
| Sodium | 57.44mg | 4% | |
| Potassium | 64mg | 2% | |
| Total Carbs | 48.89g | 24% | |
| Sugars | 14.96g | 89% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 4.21g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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