Berry Brunch Coffee Cake Recipe

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Ingredients:

Serving

1 package (3 oz) cream cheese, softened
1/4 cup butter, softened
2/3 cup sugar
1 egg
1/2 tsp vanilla extract
1 cup king arthur unbleached all-purpose flour
1/4 tsp baking soda
1/8 tsp salt
2 tbsp plus 2 tsp 2% milk
1 cup fresh raspberries or blackberries
filling:
1/4 cup king arthur unbleached all-purpose flour
1/4 cup packed brown sugar
1/2 tsp ground cinnamon
4-1/2 tsp cold butter
glaze:
1 cup confectioners' sugar
4 to 5 tsp 2% milk
1/4 tsp vanilla extract

Directions:

In a small bowl, beat the cream cheese, butter and sugar. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to butter mixture alternately with milk. Fold in raspberries.
Pour half of the batter into an 8-in. fluted tube pan coated with cooking spray and dusted with flour. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Top with remaining batter.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients until smooth; drizzle over warm cake. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	742.5 Kcal (3109 kJ)
Calories from fat	117.74 Kcal
		% Daily Value*
Total Fat	13.08g	20%
Cholesterol	60.63mg	20%
Sodium	137.27mg	6%
Potassium	80.29mg	2%
Total Carbs	145.18g	48%
Sugars	62.17g	249%
Dietary Fiber	1.55g	6%
Protein	8.52g	17%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	279.28 Kcal (1169 kJ)
Calories from fat	44.28 Kcal
		% Daily Value*
Total Fat	4.92g	20%
Cholesterol	22.8mg	20%
Sodium	51.63mg	6%
Potassium	30.2mg	2%
Total Carbs	54.61g	48%
Sugars	23.38g	249%
Dietary Fiber	0.58g	6%
Protein	3.21g	17%
Vitamin C	2mg	9%
Iron	0.2mg	3%
Calcium	14.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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