Directions:
- In a large bowl, combine brown sugar and oil. Beat in egg. Beat in buttermilk and vanilla. Combine the flour, baking soda and salt; stir into brown sugar mixture just until combined. Fold in rhubarb and nuts. Pour into two greased 8-in. x 4-in. loaf pans.
- For topping, in a small bowl, combine the sugar, cinnamon and butter until crumbly; sprinkle over batter.
- Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.53 Kcal (831 kJ) | ||
| Calories from fat | 47.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 2% | |
| Sodium | 122.26mg | 5% | |
| Potassium | 29.82mg | 1% | |
| Total Carbs | 32.8g | 11% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.09 Kcal (1051 kJ) | ||
| Calories from fat | 60.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 8% | |
|---|---|---|---|
| Cholesterol | 8.74mg | 2% | |
| Sodium | 154.63mg | 5% | |
| Potassium | 37.72mg | 1% | |
| Total Carbs | 41.48g | 11% | |
| Sugars | 2.94g | 9% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4.36g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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